Archive for April, 2010
Responsible For Residential Solid Waste Removal?
Responsible For Residential Solid Waste Removal?
Residential solid trash, also called urban solid waste and municipal solid garbage, is refuse that normally comes from households. It is either in solid or semisolid form. There are five general categories of solid garbage that include:
1) Biodegradable waste: food and kitchen
2) Recyclable material: paper, glass, bottles, cans, metals, and certain plastics.
3) Stagnant rubbish : construction, dirt, rocks, and debris.
4) Assorted waste: clothing, plastics,etc.
5) Household hazardous waste: toxic such as paints, chemicals, light bulbs, spray cans, fertilizer and pesticide containers, batteries,etc.
Cities and towns generally contracts out solid garbage removal services. They will submit bids, assess each bid, and recommend a company. The rubbish company will bill the city or town. These companies are privately owned so if a person has a lot of waste after a project such as home renovation, they can hire a garbage removal company to remove the refuse.
Because of environmental regulations and a growing demand for a cleaner environment, junk companies are now performing the following services:
Recycling Programs: Curbside recycling is usually available to all residential customers. Customers will separate their recyclables according to paper and plastics for curbside pick up. Depending on the contract, this is normally done every two weeks. There can be special recycling programs such as Christmas tree recycling. The trees are then made into mulch. Other special programs a town or city can offer are Spring and Fall Clean Ups. They are designed to encourage residents to get rid of large amounts of garbage.
Hazardous Materials: Every year, millions of people accumulate such hazardous waste products as batteries, paints and stains, cleansers and polishes, motor oil, antifreeze, pesticides and herbicides,etc. These are dangerous to the environment, people, and animals. A rubbish removal service is trained to remove these products safely and responsibly. They will sort and categorize the hazardous materials before storing them in containment units. The contracted hazardous waste hauler packs the items in drums and sends them to hazardous rubbish incinerator or other treatment facility for proper disposal. Some materials, such as used motor oil, lead-acid batteries and antifreeze, are recycled.
Compost Services: Many cities and towns offer a compost service. They will provide compost bins for people to place such items as kitchen food garbage, newspaper, and other items that can be composted. A contracted junk removal company will pick up the compost left on residential curb sides.
Energy Recovery Plants: Plants that convert rubbish to energy are popping up all over the country. These plants burn garbage to heat water which produces steam in much the same way power plants burn coal, oil, natural gas, or wood. The steam can cause a turbine to produce electricity. Junk removal companies that have energy recovery plants in their area will make use of these services.
Special Handling waste Removal Services: Cities and towns will have a contracted service to remove large items such as tires, air conditioners, household appliances, and construction debris. Tires are sent to a recycling or recovery facility and household appliances, after chlorofluorocarbon gas removal, are taken to recycling stations.
Individual Contracted waste Removal Services: There are situations where a person has too much waste to be removed by a city or town removal service. They will then enlist the services of a private company. They are trained and certified to dispose of waste, compost, and recycle residential goods. For a nominal fee, a company will come to your home and remove all of your excess trash.
Because of growing environmental concerns, most companies dispose of waste in ways that will have the least environmental impact. You will feel good knowing that you are doing your part to protect and conserve the environment.
It is important for individuals to be mindful of what is in the trash. That way, the environment can be better protected. If you are looking for a junk removal and rubbish company located in the GTA please visit us at: Garbage Removal Toronto.
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Takes Care of Two Things at Once: Composting Food Waste
Takes Care of Two Things at Once: Composting Food Waste
Years ago my dad taught me the benefits of composting food waste. It had nothing to do with any type of “green” movement or being environmentally friendly, no, it had everything to do with reintroducing nutrients back into the soil.
Here is what he taught me then and it still holds true today. By burying your food waste and kitchen scraps (no steak bones though), you are providing a quality food source for the creatures that live in your soil. From micro organisms and those creatures that the human eye can not see, up to worms, which of course we do see.
See, what happens is these creatures eat the food (and of course each other) and then finally the worms eat basically everything and their castings (worm poop) create the best nutrients your soil could ever have. By continually supplying your garden soil with food waste you are feeding the earthly creatures and they reward you with healthy soil. Now where can you get a trade off like that!
Ok so here is how you do it. Get yourself a fairly large Tupperware bowl. One large enough to hold at least a week’s worth of food scraps. Then after each meal dump everything and anything into that bowl. Just do not put steak bones in there, they wont biodegrade or be eaten by the worms. Banana peels, apple peels, coffee grinds, fish, vegetable scraps, egg shells and basically anything you don’t eat, all qualifies.
When your Tupperware bowl gets full, take it out to your garden and dig a hole about a foot to two feet deep and then dump the food scraps into the hole. Fill in the hole with the dirt and mark the spot with a stick or something else so that you do not dig up that area again for another three months. You need to give those little rascals some time to eat it all.
Now you simply repeat this process as the Tupperware bowl gets full. If you find that you live in colder climates where the ground may freeze for lengthy periods of time, then consider starting a warm box to recycle your food scraps. That goes beyond the scope of this article but I am sure if you Googled the search term “vermicompost” you will get all the information you will ever need.
So what are the two things I was talking about earlier? Well obviously the first is you are adding nutrients to your soil through composting food waste. The second is by composting your food waste you are limiting the amount of garbage that ends up in a landfill. The average four person house hold creates about 8 pounds of food waste per week. If every family in America followed this process we would eliminate nearly one billion pounds of food waste garbage a year. Now that is a lot of trash!
Do your part and compost your food waste. The worms in your garden will love you for it and so will everyone else in the environment.
About the Author
Bruce Tucker is a contributing writer to Mike’s How-To Blog, a blog that covers a wide variety of topics and how to do them. You can also follow him on Twitter.
Fort Cherry Schools of Technology Dir.
Where Have All the Forests Gone?
Where Have All the Forests Gone?
Scientists have discovered that forest trees offer unexpected help in the fight against climate change. Tropical rain forests are soaking up more carbon dioxide pollution that anybody realized. Almost one-fifth of our fossil fuel emissions are absorbed by forests across Africa, the Amazon and Asia, suggests Simon Lewis, a climate expert at the University of Leeds, who led a a laborious study of the girth of 70,000 trees across Africa.
David Ritter, senior forest campaigner at Greenpeace UK, said, “This research reveals how these rain forests are providing a huge service to mankind by absorbing carbon dioxide from our factories, power stations and cars. The case for forest protection has never been stronger.”
And yet we continue to cut them down across the world at an alarming rate!
What will happen when we lose natures best carbon filters?
As a nature nut, I feel compelled to address these very questions in this Earth Day lesson, because up until now, truly had not understood the serious impact we humans have had on the very things in nature that can save us from destruction, like rain forests …up until now, that is.
I’m grateful to have joined an incredibly talented and caring circle of people through on-line social networking who have inspired me to learn all about Earth Day, connect with the people involved in it and take action on what I’ve learned by celebrating Earth Day Birthday. This Earth day Lesson is written with the intention to inspire you to do the same.
Having just recently moved to Australia, I was fortunate enough to experience a wild rain forest filled with several waterfalls on a friend’s property. It was an experience that will stay with me forever because we can not feel the power of a special place like this and not intuitively know we have a duty to protect this amazing life form from destruction. The desire to share the spirit which envelops it is intense!
I intuitively knew I must share the experience, as well as my research as to what has been discovered about rain forests and their role in overcoming the challenge of global warming and the extinction of species.
Is “Deforestation” a Dirty Word?
It’s pretty easy to understand why deforestation has gotten a bad rap!
For example…
- Excessive commercial logging and clear cutting. These obvious moneymaking acts are rampant and the greedy business people make the bottom line their priority, regardless of its illegality and obvious wrong-doing.
- What happens to the animals! Trees are home to many species, including indigenous humans, who suddenly become homeless and often, extinct! Not to mention the demise of many plants which are natural wonders, many with healing properties.
- One major effect of deforestation is climate change. Deforestation has been found to contribute to global warming…the process when climates around the world become warmer as more harmful rays of the sun comes in through the atmosphere.
Changes to the earth as a result deforestation work in various ways:
One fact most people don’t realize is the abrupt change in temperatures it causes in the nearby areas. Forests naturally cool because they help keep moisture in the air. Some forget, also, about the water table underneath the ground. The water table is the common source of natural drinking water by people living around forests. Water table could dry up if not replenished regularly. When there’s rain, forests hold the rainfall to the soil through their roots, then the water sinks in deeper to the ground, replenishing the water table.
What do you suppose will happen when there are not enough forests anymore?
Water from rain will simply flow through the soil surface and not be retained by the soil. Or the water from rain will not stay in the soil longer, since the process of evaporation will immediately set in. Not good, right? I think we’d all agree that the need for drinking water is NOT negotiable.
So, if deforestation is so bad…why are we still allowing it?
Even though the word “deforestation” itself conjures up negativity and destruction, people don’t seem to realize that there are actually quite a few benefits of deforestation.
Just imagine what it would be like to live without the use of lumber. Wood is one of the most basic natural resources, and it is renewable simply by growing more trees. The trick is to balance it’s consumption by growing more trees to replace the ones removed. This is not, however, such an easy task.
With thousands of people losing their jobs, just imagine if the wood industry were to suddenly find themselves jobless. There are the people who cut down trees and process them and those who “clean up” after them. As forest is cut down, arable land becomes available for farmers, or used as an area to place urban living sites like apartments, houses, and buildings. If mandates are made for replanting trees, then jobs are also provided for the people performing that service.
With arable land being valuable for growing food, new land area provides a much needed place to grow a food supply to deal with the planet’s steadily expanding population of humanity. Additional living areas can be converted into more than just housing areas. Buildings can house offices for work, or factories to produce essential items, or even research facilities for things like new new medical or technological advances can end up in these deforested areas.
A colleague of mine, originally from Germany, would make a strong argument for forestry as a full time profession that can maintain a never ending supply of wood, as has been done in Europe for thousands of years. “In these forests, nobody clear cuts anywhere and trees are selectively selected while the rest of the forest remains and new tree-seedlings are put where the cut trees were. Europeans would probably argue that there are so many desert areas in the world that could be populated similar to the valley of the sun around Phoenix where no trees have to be sacrificed.”
Great arguments from both sides, so how do we proceed?
Let’s look at the REAL causes of Global Warming for answers
It comes full circle, back to carbon dioxide and the need for nature’s most effective carbon filter…forests.
Just think…Each time we drive a car, each time we use electricity from coal fired power plants, use natural gas or oil to heat our homes, we cause carbon dioxide (CO2) to be released into the atmosphere, as well as other heat trapping gases. The concentration of CO2 has increased by 31 percent since industrialization of our society and atmospheric methane gas has increased by 151 percent, caused mainly from agricultural activities like growing rice and breeding cattle.
As the concentration of these gases increases more heat is generated and trapped in the atmosphere. The increase in trapped heat alters our climate causing changed weather patterns which can bring unusually intense rainfall (precipitation) leading to flooding and severe storms, long dry spells leading to drought conditions and forest fires the like we just witnessed in the Australia Bush fires of 2009.
So what’s the solution?
There is no one best solution. Humans have been clearing forests over thousands of years for a variety of reasons. Obviously, as the statistics suggest above, much of the bad effects we experience today are happening at warp speed, so we really can’t afford to take our time in changing our ways.
Each of us can do something! Individually we can do small things…but together we can make a huge contribution to creating and implementing positive solutions. One has only to get on-line and Google the terms Earth Day or Earth Day Birthday to research, connect, watch, listen, take part and take action along with millions of other caring souls, government entities, non-profit associations and conscientious companies who are not letting any “grass grow under their feet”.
Earth Day, which was founded by U.S. Senator Gaylord Nelson as an “environmental teach-in” in 1970, is celebrated each year on April 22, mobilizing 200 million people in 141 countries and lifting the status of environmental issues onto the world stage.
Events are happening in every corner of the earth. Attend one!
Mankind needs Mother Earth. Mother Earth needs you to participate! Can you put aside just $10.00 for a gift to give your Mother Earth on her birthday, April 22nd, 2009?
Debbie Ducic, also known as GutZy Woman, gently, supportively and passionately helps “GutZy Women (and Brave men)” overcome their fear and frustration of technology and multimedia marketing in order to be more successful in their businesses, fund raising efforts and lives. Debbie has expanded her reach and her professional resources by becoming an evangelist for socially conscious, eco-minded movements and she can be contacted through her website: http://www.gutzywomen.com . More valuable resources and information from Debbie as well as 49 other GutZy Web Women can be immediately accessed by downloading the “Attraction in Action, Volume 2″ book at her blog: http://www.debbieducic.com
Slime Ball Award for Green Tech News 003
Gasification Sees a New Dawn
Gasification Sees a New Dawn
If you search for gasification and terms like “wood stove†on video sharing sites these days you will see demonstrations of wood being burnt in little stoves which seem to something almost miraculous and quite different from our idea of wood as a fuel. These little boilers light rapidly, produce no detectable smoke after the initial lighting and firing, and burn very hot.
So what is the technique which is being used, and how might it help us all in weaning society off fossil fuels?
What you have seen is a method of gasification. It differs from combustion in that it uses just 20% to 30% of the air or oxygen necessary for complete fuel combustion. During gasification, the amount of air supplied to the gasifier is carefully controlled with the effect that only a small part of the fuel burns completely. Trials of this process have illustrated that up to 70% of the energy value of the fue used can be recovered as what is known as synthesis gas, or syngas. This producer gas can also be used for various applications similar to natural gas.
This is a part of the magic, and not one really shown in the YouTube type videos, but it makes this method even more useful. This is due to the fact that syngas can be put to useful work, in both drying the feed fuel prior to gasification and after collection and storage it can be used as a fossil fuel replacement, and renewable energy source. When a gasification plant also includes Combined Heat and Power (CHP) and/or electricity export from the site, the gains are even more impressive.
Gasification in addition promises to be the most efficient long-term solution for capturing carbon while utilizing these valuable feedstocks, and storing the CO2 for very long priods, to reduce or halt global warming.
Gasification of wood and wood-type residues and waste in fixed bed or fluidised bed gasifiers with subsequent burning of the gas for heat production is has become state of the art with designers of thes systems working hard to gain the absolute maximum efficiency out of these systems.
These wood gasifiers which are located primarily in the Scandinavian countries are used almost entirely for space heating heat generation. Gasification of biomass is the renewable fuel system preferred by many, and can be defined as the thermal conversion of solid biomass to gaseous fuel.
Gasification has been around for over a hundred years, but the benefits of biochar are only now being discovered. Furthermore, it is still a wide-open field.
Before electric lighting was available in cities there were street lamps fuelled by gasified coal. It is easy to forget that the process has been reliably used on a commercial scale worldwide for more than 50 years in the refining, fertilizer, and chemical industries, and for more than 35 years in the electric power industry. More than 75 companies involved in the development, licensing, and use of these technologies as well as engineering, construction, equipment manufacturing and production of synthesis gas by gasification from coal, petroleum coke, heavy oils and other hydrocarbons.
Gasification has been proven to be a viable technology for CO2 capture and reducing SOx, NOx, particulate matter, and mercury emissions from coal and petcoke-fired power plants, synthetic fuels production, and chemical facilities.
Plants in this category have been capturing carbon dioxide for several decades in chemical plants in China and the United States. It also has potential contributions to make to both transportation and electrical power energy markets. With ongoing concerns about the price and availability of oil, populous countries like the U.S. gasification has proven to be in high demand and quite successful. However, it can also be used in conjunction with gas engines and gas turbines to obtain a higher conversion efficiency than conventional fossil-fuel electric power generation. Gasification can help meet renewable energy targets, address concerns about global warming, and contribute to meeting global environmental targets.
Steve has built a great web site where there is a lot more information about gasification. This is a hot subject indeed for this technology which has become an essential read for all those in alternative energy and interested in taking action to reduce the impact of climate change.
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CO2 Footprint of a Product
CO2 Footprint of a Product
We’ve certainly seen quite a few companies come out and say that their manufacturing facilities have a zero impact on the environment, meaning zero footprint, but indeed, there is much controversy on how to determine what a zero foot print is. It’s almost impossible to get to zero, even if a company goes and plants 10,000 trees over the course of 5-years.
The other day at a Think Tank meeting, we were talking about how to establish a complete CO2 discharge chain of a product, including all its components in the process of making it. From the wrappers, card board box, printing, assembly, energy to do all that, the distance the people traveled to work in what type of cars, etc. I mean really narrowing down the actual discharges.
Not because we are Global Warming alarmists, but because we feel it is not exactly correct for a company to claim Zero Emissions. And that we must have a more realistic view of the total process, Supply chain and all.
Many companies like Dell in Texas have stated that they have finally achieved zero emissions, but they were attacked for stating that, why? Because, everyone has a different concept of what nothing is. In other words we are all out there fighting over nothing and that makes no sense to anyone, no matter how you figure it.
Indeed, we should be applauding Dell for their solar panels, LEEDs certified warehouses and assembly plant and all their hard work and meaningful dedication to do the right thing. And yet, we are not doing that are we? Instead we find people attacking businesses, even those that go out of their way, spending millions of dollars to do the right thing. I ask are we doing the right thing by allowing persnickety environmental complainers to attack America’s greatest companies?
Lance Winslow – Lance Winslow’s Bio. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/.
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Grass Root Efforts: Promote Earth Day
Grass Root Efforts: Promote Earth Day
What is Earth Day?
While you have probably heard the words “Earth Day”, did you know there are two observations of Earth Day? The United Nations celebrates on the equinox; hundreds of countries celebrate Earth Day annually on April 22nd. Both events were birthed in 1969, with grassroots efforts, a focus on environmental awareness, and celebration of Earth.
Events to Leading to Earth Day
Prior to 1970, conservatism was an idea held by a minority of people. The notion that natural resources would become devastated to the point of extinction did not enter our collective thought. Pollution, from our buildings, cars, and behavior, was a normal industry by-product. The idea of being the world’s steward was lumped in a mindset of ‘a hippie thing’ and not understood by mainstream America. Two previous events tilted our environmental awareness: a book and a picture.
In 1962, marine biologist Rachel Carson published Silent Spring. The book talked about the commonly used, toxic pesticides used in agriculture and daily life. The title referred to the consequences of the devastating pesticides: a world without birds. Surprisingly, Silent Spring became a hit. Americans cared, and they wanted the facts.
In 1968, the world saw the entire Earth for the first time. Apollo astronauts photographed the planet on their flight home from the moon. The Earth looked beautiful with its swirls of blues and whites. The photo provided a startling awareness: people saw Earth as vulnerable and needing human care.
Earth Day is Born
In 1969, John McConnell promoted Earth Day as a global celebration of Earth’s gifts. The equinox seemed fitting time, as it was the mid-point of spring and autumn across the hemispheres. A peace activist, McConnell first presented his Earth Day idea to an audience at the UNESCO Conference on the Environment. He wanted Earth Day to be a global holiday, where the world celebrates Earth’s wonders and gifts.
On March 21, 1970, cities across the globe celebrated Earth Day. McConnell created an Earth Day proclamation that called upon people to take action against crises of the world, such as famine, war, and poverty. The proclamation also stated that participants would celebrate an international Earth Day to create a single community and embrace Earth’s gifts. The proclamation was endorsed by well-known people and leaders around the world: astronaut Buzz Aldrin, anthropologist Margaret Mead, inventor-scientist Buckminister Fuller, Japanese environmental scientist, Y. Fukushima, American senators, U.N. President S.O. Adebo, and UN Secretary-General Thant.
In April of 1970, the world celebrated another Earth Day event. The April 22nd event also began as a way to spread awareness of environmental issues. American Senator and conservationist, Gaylord Nelson, had actively toured the U.S. in the mid 1960’s with an environmental awareness agenda. Wanting the U.S. government to take an active role in environmental concerns, Nelson presented the idea for a national conservationist tour to President Kennedy, who supported the idea. While President Kennedy’s tour did not turn environmental issues into mainstream conversations, it was a beginning in changing America’s role in environmental issues. Nelson was inspired by college campuses’ widespread Vietnam protests, or teach-ins. He thought a nationwide conservationist teach-in would get more Americans involved in environmental issues.
Nelson presented his Earth Day idea to other government officials and news organizations. He promoted Earth Day to senators, governors, mayors, and college campuses’ newspaper editors. In November 1969, he formally announced a nationwide, environmental teach-in, called Earth Day, would be held in the spring of 1970. As the event became headline news, the public reacted enthusiastically. Nelson first handled Earth Day public relations from his senate office, but with the public’s overwhelming interest, the office moved into its own organization. Founder of Common Cause John Gardner helped with a temporary office, and college students helped field the office. Nelson appointed Dennis Hayes as coordinator of activities.
Approximately 20 million people celebrated the first Earth Day. In America, participation was high in schools, which ten thousand grade schools and high schools, two thousand colleges participating. Amazing numbers, considering the event started as a grassroots movement.
Government Actions
The strength of the Earth Day movement was clear to legislatures. Following Earth Day’s success, the U.S. government passed laws that targeted cleaner living. In 1970, The U.S. Environmental Protection Agency was established. The Clean Air Act followed with a focus on reducing air pollution, with the Clean Water Act doing likewise for water clean-up in 1972. The U.S. also passed the Endangered Species Act to protect animals from extinction.
Mainstream Americans talked about recycling and conservation. In the 1980’s, many people recycled within their neighborhood recycling programs. People’s awareness of their ecological responsibility became part of their lives and actions. Children learned the importance of taking care of their environment; they were taught to care for the earth and its animals. The iconic Smokey Bear (originated in the mid 1940’s) featured poster slogans, like “If not you, who?” and “Only you can prevent forest fires. We can’t.” Americans seemed to step-up to their roles as Earth trustees.
In the 1990’s, recycling programs reduced overall waste by twenty percent. With people and government taking responsibility, companies followed suit. Manufacturers looked at ways to reduce toxic by-products and appear environmentally responsible to their customers. Their marketing campaigns highlighted eco-friendly actions, like reducing environmental waste.
Resurgence
Even with progressive responsibility, people did not celebrate Earth Day as they had in the beginning year. Celebrations were still held, but they weren’t as widely attended or announced. In 1990, the original Earth Day coordinator, Dennis Hayes, organized a worldwide Earth Day. For the thirtieth anniversary of Earth Day, Hayes planned for a global celebration, with participation from countries around the world. The event was observed by 200,000 people across the globe. The movement continued with recognition that environmental issues impacted the world and spurred the international community to work as a unit and combat its shared problems. In 1992, leaders at the United Nations Conference on Environment and Development (UNCED) recognized their joint responsibility and planned for future projects on sustainable living.
Earth Day Birthday
In 2009, visionary Simon Ford led a grassroots effort on the internet. This global community focused on a renewed urgency about environmental issues. Their first major campaign focused on worldwide environmental crises, the responsibility of mankind to solve them, and a project to unite participants across the world. The event, Earth Day Birthday, formed, as a global event to celebrate Mother Nature’s gifts.
Successful Earth Day events in the past came from grassroots efforts in spreading environmental awareness. Earth Day Birthday joins online social networks with real world actions. Earth Day event organizers and participants find each other on the web. Supporters are spreading the word on environmental issues and taking action in their own communities. Earth Day Birthday provides the 20th century, grassroots effort in reaching eco-friendly people and making an impact on the planet.
For more information about Earth Day Birthday, this site provides Earth Day Birthday campaign details:
www.eventslisted.com/eventlaunchstrategies/category/launch-strategies/earth-day-birthday
Jennifer Akers is a freelance writer, book reviewer, and editor. She writes about family, education, business, and social marketing. Her eco-friendly passions started with an interest in making a difference in the planet and joining Earth day Birthday. To find out more about her freelance writing life, please visit: http://www.Squidoo.com/JenniferAkers
How to Make Solar Panels
How to NOT Be One of Them – Farmers Are Being Pushed to Increase in Size Or Get Out!
How to NOT Be One of Them – Farmers Are Being Pushed to Increase in Size Or Get Out!
It doesn’t matter what size it is, your farm is an ever increasing asset, even more so if you can provide chemical free, clean food.
Australian conventional food prices are forecast to quadruple in price over the next five years. The reason is Asia. We are in the middle of a global revolution in the way we think, eat and live.
This week I received this news from Craig Sobey who has recently toured China with representatives from five city councils, Austrade and Regional Development Victoria and reports that there is a real opportunity for all to take a significant market share in this period.
Basically, if it is Australian and premium quality there is a ready market. Australia is seen as a source of safe food regardless of whether it is organic or conventional. At this stage price does not appear in the conversation, just consistent supply and traceability. The interest in all products represented included convenience food packages (pre-cooked), meats, dairy, wines etc.
Did you know:
- This co-op now owns China’s fifth biggest supermarket chain with over 500,000 stores.
- There is a farmer’s co-op representative with over five million members?
- 6,000 of them over 30,000 sq metres. The supermarket turned over 18 billion dollars in 2007 with revenues growing by 150 % per annum on average.
- They have offered an entire Australian Pavilion for Aussie produce including organics in their premiere stores in Beijing and Shanghai. Organic Wines were the big attraction.,
- China creates 80,000 millionaires each year.
- There are over 350 million middle class and a niche market of super wealthy Chinese? (Craig told me that French wine is selling as much as $600 a bottle and even one watermelon cost $40!).
However there is real interest in China for organics (which they refer to as Green Food) and particularly food safety/ traceability which is the paramount concern for all serious buyers they met. A new Australian wide network (not for profit) company is being formed for all sections of the organic market. This is so that a pool of members can tackle the export markets together. Its goal is to give you an export premium to help make membership very appealing.
The time is ripe for all growers to stop and think about the future of their farming. What choice will you make? Your future will depend on it. Even if all of Australia’s certified organic farmers, processors etc. were to unite they could not supply the market in China alone and therefore there is untapped potential over the next ten to twenty years to be further developed.
Farming Secrets is a club for farmers who want to farm healthier and more profitably. Farming Secrets reconnects them with the experts through supporting them with one to one help and constant support from experts in order to fast track their farming goals that much quicker.
Hugo Disler
For More information about Natural and Organic Farming visit http://www.farmingsecretsblog.com
To discover the secrets of natural and profitable farming, visit http://www.farmingsecrets.com
Green technology
The World Energy Crisis – How Can We Cope?
The World Energy Crisis – How Can We Cope?
The world has some decisions about sources for future energy. The increase in population and increasing demand present a problem. The cost of conventional non-renewable energy sources is on the rise. Oil, gas, water, coal, and other natural resources have a limit to their supply.
Gas, Oil and petroleum products are more expensive than ever, and the supply is running thin. Many may think that the planet may never run out of these however it seems that drilling these supplies is becoming ever more difficult. There have been three major energy crises thus far.
Due to the shortage of resources and decreased output, the cost of these energy sources has increased rapidly over the years.
How long will it take before all of these resources are exhausted? The truth is that we really do not know. Experts say that 50% of the world’s supply of available oil has been exhausted. Every day the demand is increasing and it could take mere decades to exhaust the supply of crude petroleum.
What could possibly be done about this situation? How can we as a society cope with the energy crisis at hand? What can we consumers do about this? We can all start by understanding the importance and impact that energy has in our lives. These supplies of energy should not be taken for granted. Additionally we should avoid wasting energy.
There are simple things that we could do to conserve such as getting involved with a car pool, check our car tires for proper inflation, and using fuel efficient vehicles. If we can cut down on our use of fuel and oil in everyday activities we can be further prepared for the impending energy crisis.
Another way that we can cope with the energy situation is by utilizing renewable energy sources. Solar and wind power systems are becoming ever more available. These power solutions are feasible, cost effective and environmentally friendly. In addition, you save on your power bill and help contribute towards a better future for our world.
Make power at home with solar and wind energy to eliminate your power bill. Get our complete guide at EnergySolutionsDIY.com.
The Classroom of Mobile Technology
Water Efficiency The Resource Matrix Part 2 of 4
Water Efficiency The Resource Matrix Part 2 of 4
Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.
We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.
But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:
- Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
- There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth
We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.
Hallelujah and Praise the Collective!
Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.
None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.
Water, water, everywhere,
not a drop to drink.
According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:
- 98% of the planet’s water is in the oceans. It’s salt water – we can’t drink it or irrigate our crops with it.
- 2% is usable. Of that 2%:
- 80% is locked up in polar ice caps and glaciers
- 18% is underground in aquifers and wells
- 1.8% is in lakes and rivers
- 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.
Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?
Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)
And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.
And I know you aren’t asking this burning question:
“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”
Percentage this, percentage that.
Talk my language, will you?
I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.
So let’s make it plain and simple:
You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:
- $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
- $160.00 goes to investments in clothing and accessories
- $0.40 has been lost in the sofa cushions
- $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!
Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!
Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:
We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)
Here are a few numbers he gives:
- to grow a pound of rice: 250 to 650 gallons of water
- to grow a pound of wheat: 130 gallons
- to produce a quart of milk: 500 to 1000 gallons
- to produce a pound of cheese: 650 gallons
- to produce a 1/4 pound of burger: 3000 gallons
He kindly puts water use into perspective in annual terms:
- 1 ton (265 gallons) for drinking
- 50 to 100 tons (13,250 to 26,500 gallons) around the house
- 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing
—————————————–
sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics
US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)
In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.
The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.
This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).
Producing the volume of feed requires about 15300 litres of water on average.
—————————————–
Where does all that water come from?
From virtually everywhere
If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.
When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:
- increasingly expensive
- increasingly likely to deprive someone of water (nothing to drink)
- increasingly likely to empty rivers and underground water reserves
And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.
The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”
And who’s the biggest water exporting Mouseketeer of them all? The United States.
When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.
In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”
How big is my water footprint?
I’ll show you mine if you show me yours
Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)
With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:
- total water footprint for the year
- bar charts for the three components
- bar charts for individual food categories
For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:
- You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
- You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.
Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:
- You input kilograms for food:
- 1 kilogram = 2.2 pounds = 35.2 ounces
- 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
- Your water footprint is in cubic meters per year:
- 1 cubic meter = 35.3 cubic feet = 266 gallons
- The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess
So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)
I showed you mine. Now you show me yours:
Get the naked truth: Calculate your waterfootprint now:
Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?
We return to Fred Pearce’s book to find an example, of which he has oceans:
China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.
State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow.
The resulting drought could be an early warning sign of global warming.
Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?
Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.
The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.
The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.
Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.
So what can you do?
Navigating through the Resource Matrix
As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.
As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.
The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.
The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.
Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you
We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.
And all of this is for one purpose:
To help you see the Resource Matrix, everywhere, all around you.
Thanks for letting us keep you updated . . .
To your green, brighter future,
Cinnamon Alvarez,
A19
And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.
You can access it now by going to: http://www.a19.com/pub/articles/
From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures
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Green Tip – Recycle Your Plastic Bags
Green Tip – Recycle Your Plastic Bags
If you have not given up plastic bag for your own reusable bags yet, no worries, you can still make a difference! Recycle them! How? Well, there are many ways you can recycle plastic bags. We have listed a few to get you started. Use your imagination!
21 Ideas for Recycling Plastic bags:
* for filler when sending packages or when you want to store fragile items.
* use old plastic bags for liners in your bathroom or office trash can.
* to pick pet waste.
* use them as baby bib.
* arts and crafts. (off site link)
* reuse plastic bags over and over when you grocery shop.
* store wet bathing suits in them when at the pool or beach.
* dispose of dirty diapers when out and about.
* put hubbies lunch in them instead of a lunchbox.
* litter box liners.
* use plastic bags instead of Ziploc bags when possible.
* store holiday items in them.
* as a cap when giving yourself a hot oil treatment.
* make a kite with your kids.
* as a toiletry bag when traveling.
* shred and cut them to make plastic bag confetti.
* use them as gloves when cleaning.
* have your kids put them over their shoes when playing in the snow to keep shoes dry.
* cut them in to big squares and let your children finger paint with them. (under supervision, of course)
* send them to the recycle bin at your neighborhood grocery store.
* or…avoid using plastic bags all together and REALLY make a difference!
This is just small list to get you started. There are MANY ways that you can recycle and reuse plastic bags. You can also Google “recycle plastic bag ideas” and you will find tons more!
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About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).
Blogging Sustainability Pt.1